It was grocery store day, because I didn’t have much left from all of my cooking endeavors last week, BUT I did have avocado and eggs, so why not put them together?! I had seen someone recently do this and wanted to try it. No regrets peeps. No regrets.
You can have a lot of fun with this very simple recipe, and this little thing is BEGGING for bacon! I didn’t have any on hand, so I had to make do, but I would definitely pick up some bacon if you pick up the stuff to make this! I always say – people who don’t like bacon are weird. If you’re one of those – I apologize, but I do think that you might be a little weird. 🙂
I think the key to this recipe is getting an avocado that can hold the egg. If the egg slips and breaks, it can be a real mess, so get a good sized avocado. So, make today your grocery store day!!
DIRECTIONS
- Preheat oven to 425 degrees F
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper or whatever else you can think of!
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with whatever your heart desires! I used garlic salt and pepper, red pepper flakes, chives and 2% cheese.
