Gluten Free Funfetti Donuts





Okay.  I don’t even know where to begin with these things. I’ll start by saying I got the recipe from Lexi’s Clean Kitchen, and she is my hero after this one.  This I think is my new favorite dessert, and I didn’t change a thing.  Well, I might have added REAL icing out of a can and more sprinkles on top.  Oops.  Sorry, I’m not sorry.  I think a good alternative would be the white chocolate glaze that I added to the last donuts I posted, which is below and super simple.

Do yourself a favor and make this for you, your kids, or again – just for YOU.  In fact, I think it’s time to go ice up another one in honor of the ice day we had today!  So. Good.

  • 3/4 cup almond meal
  • 1 1/2 tsp gluten-free all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 cup unsweetened pure organic applesauce
  • pinch of salt
  • 3 eggs
  • 1 tbsp coconut oil
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • Optional: Add 1/4 cup sprinkles or chocolate chips
Optional: Chocolate Glaze
  • 1/2 cup chocolate of choice – white chocolate would be really good!
  • 1 tsp coconut oil
  1. In a bowl combine all ingredients and mix well until smooth
  2. Add optional sprinkles or chocolate chips
  3. Pour into sprayed donut tin
  4. Bake on 350 for about 15 minutes
  5. Remove and let cook on cooling rack
  6. Optional: Once cooled, add glaze: melt chocolate, mix in oil, and drizzle over or dip donuts



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