I got this recipe straight from one of my favorite Paleo sites – PaleOMG, and it’s pretty much perfect. I did think it was better the next day once it had set more. It tastes healthy but not “too” healthy, and is very pretty and very decadent!! Yummmmmmm!!!
Ingredients
- 1 cup mashed bananas (2-3 bananas)
- 1 cup nut butter (almond butter, sunflower seed butter, etc.)
- ¼ cup organic honey (or less depending on sweetness preference)
- 2 eggs
- ¼ cup unsweetened cocoa powder
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon cinnamon
- pinch of salt
- 1 tablespoon raw chia seeds
- ½ cup raspberries
- ½ cup Enjoy Life Chocolate Chips – I used Trader Joes chocolate chips
For the toppings
- ½ cup rapsberries
- 1 tablespoon organic honey
- ½ cup Enjoy Life Chocolate Chips – or TJ’s chocolate chips
- 1 tablespoon almond or coconut milk
Instructions
- Preheat oven to 350 degrees.
- Place bananas, nut butter, honey and eggs in a good processor and puree until smooth.
- Then add cocoa powder, coconut flour, baking soda, baking powder, cinnamon and salt to the food processor and puree until well combined.
- Add mixture to a large bowl and fold in chia seeds, raspberries and chocolate chips.
- Pour mixture into a greased bread pan (9×5) and bake for 55-60 minutes.*
- Once bread is cooked through, let cool on a cooling rack.
- In a saucepan or in the microwave, mix together raspberries and honey until raspberries break apart.
- In a double boiler or in the microwave, mix together chocolate chips and almond milk until melted.
- Add both the raspberry mixture and melted chocolate on top of the banana bread in any design you would like! Cut and enjoy!
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