This is one of my absolute favorite sprint/summer salads! It’s fresh, light but filling, and SO flavorful. I originally found the recipe in a Self magazine book, but it’s a pretty well known recipe and you can find different takes online. Play around with the dressings and spices to your liking. Also, I like to use the Israeli couscous from Trader Joe’s. This dish is perfect to make and eat on it for the week or great to take as a side to a cookout or summer party. Hope you enjoy it!