This is really like a mouthful of fall, and believe me – that’s a good thing! This is the perfect breakfast, snack, after-dinner treat… The first time I made it I just felt like it needed to be a little spicier. So, if you want it spicier or sweeter – add more of both!
I adapted this one from Detoxinista by adding in raisins and less sugar, and a few other things and boom there you have it! Fall on a plate! It makes 6 large muffins or 12 smaller ones. I think I may have to go have another right now… Hope you enjoy it!
- 3/4 cup pumpkin puree
- 6 eggs
- 1/8 cup honey
- 1/8 cup maple syrup
- 1 cup almond meal
- 2 tbs coconut flour
- 1 tbs cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp ground
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1 cup raisins
- Preheat your oven to 350 degrees. Line your muffin tin with muffin liners.
- Add everything into a food processor or mixer except the raisins and mix until blended.
- Fold in the raisins, and spoon out equal amounts into the muffin tins.
- Bake 20-30 minutes until you can insert a fork and it comes out clean!