There just nothin’ like a good muffin!  I’ve been on a little muffin kick lately – trying to perfect some of my paleo muffins, and I have to say…drumroll please…I did it!!!  I think you could put blueberries or chocolate chips in the base of this little guy, and they would probably be pretty darn rockin’.  Stand by – I will try this out for you and report back.  🙂

This muff makes a great breakfast or snack, and slap some butter on it, and BAM – heaven. Let me know if you try this recipe out and how you like it!

INGREDIENTS

• 1 cup oats
• 3/4 cup almond meal
• 1/4 cup flaxseed meal
• 2 large very ripe bananas
• 2 large eggs
• 2 Tbs coconut oil
• 3 Tbs almond butter
• 1/4 cup of honey
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 Tbs cinnamon
• 1/8 teaspoon kosher salt
• 1 cup raisins (or more depending on how raisiny you want it)

DIRECTIONS 

1.  Heat your oven to 350 degrees.
2. Prepare a 6-12 cup muffin tin with muffin liners and set aside.
3. Put the oats in a food processor and process until it becomes like flour.
4. Add in all other ingredients except the raisins and mix well.
5. Fold in the raisins, and feel free to add in more if you want!
6. Once the raisins are mixed into the batter, spoon out the batter and fill each muffin tin 3/4 way full.  Let them bake for 20-30 minutes until a toothpick comes out clean in the center of the muffin.
7. Enjoy!