Gooey Paleo Pumpkin Chocolate Chip Bars


Okay.  I couldn’t quit these things.  I had a friend ask me to save her one…. well, I ended up texting her that I was drinking milk out of a wine glass in bed eating the last one the other day…sorry I’m not sorry.  I adapted these from a PaleOMG recipe, and if I say so myself – these things were like crack.  (Not that I’ve ever tried crack.)   But do yourself a favor and make a batch of these things!  While pumpkin is still “cool.”  You won’t regret it!!


  • 1/3 cup pumpkin puree
  • 1/3 cup of almond butter
  • ½ cup coconut oil, melted
  • 1 egg, whisked
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • ¼ cup gluten free flour (Trader Joe’s brand)
  • 1 cup coconut sugar
  • 1 tablespoon pumpkin pie spice
  • ½ cup dark chocolate chips – for paleo – use Enjoy Life – I just use regular – oops 🙂
  1. Preheat oven to 350 degrees F.
  2. Grease an 8×8 glass baking dish with ghee, coconut oil or butter.
  3. Mix all ingredient together in a large bowl until well combined.
  4. Pour mixture into baking dish.
  5. Bake for 30 minutes or until a toothpick comes out clean.
  6. Let cool for 10 minutes before cutting and serving.

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