Personal Paleo Peach and Blackberry Almond Butter Cobbler


I made these last night and could not even wait a day to post them – THAT’S how good these things are!  They are a mouthful to say and a delightful mouthful to eat!  The key to this recipe is getting fresh fruit.  I got the peaches from the Peach Truck at the 12 South Farmer’s Market, which is held on Tuesdays 3:30-6:30pm through October.  I also got the blackberries there as well.  Really, you can add any kind of fruit you want.  I found the original recipe on Paleo Grubs but added a few little twists of my own.  If you’re looking for a reason to go to the Farmer’s Market – HERE IT IS!!!!!!   I’m posting the original recipe made for a serving size of 2.  I quadrupled it and put them in individual cupcake tins with the wrappers.  I would use 2 of those for 1 serving.  Having 1 “cupcake cobbler” is just not enough!


  • 1 small peach, cored and sliced
  • blackberries (optional)
  • 1 tbsp coconut oil, melted
  • 1/4 cup almond flour/coconut flour (I used a combo of both)
  • 2 tbsp almond butter (or other nut butter)
  • 1/2 tbsp honey
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4-1/2 cup chopped pecans or walnuts
  • pinch of salt
  • pinch of coconut sugar


  1. Preheat oven to 350.
  2. Combine peaches and coconut oil until peaches are well coated.
  3. Pour mixture into a creme brûlée dish, baking pan, or cupcake tins (with inserts) and spread evenly on bottom and sprinkle with a little cinnamon and coconut sugar if desired.
  4. Combine flour, nut butter, honey, vanilla, cinnamon, and salt in a small bowl until a crumble forms (add more almond flour if needed to reach this consistency).  I also added a little coconut sugar to this as well and chopped walnuts (or pecans would be GREAT too!)  Someone also mentioned adding Trader Joe’s coconut almonds – ummm.  Yes.
  5. Sprinkle evenly over top of peaches.
  6. Place dish on a baking sheet and bake for 10 minutes, or until the crumble becomes golden brown.  Dust with cinnamon and sugar if desired.
  7. I bet this would be delicious with some coconut milk ice cream. Just saying.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s